I once heard an episode of the WNYC podcast “Radiolab” which featured a young woman named Amy Pearl. Amy was an avid carnivore; she loved a good porterhouse steak or rack of lamb. She loved hot dogs and burgers, fresh off the grill.
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I once heard an episode of the WNYC podcast “Radiolab” which featured a young woman named Amy Pearl. Amy was an avid carnivore; she loved a good porterhouse steak or rack of lamb. She loved hot dogs and burgers, fresh off the grill.